Beef and Dumpliings Slow Cooker Recipe

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Everyone has one of those meals that they go along up their sleeve: Get-to Meals that are fail proof and yummy and everyone thinks you're a hero when they aroma it cooking. This slow cooker Beef Stew with Dumplings is that hero making kind of meal. Rich gravy, tender meat and pure deliciousness in a one pot wonder.

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Boring Cooker Beef Stew

I'll say right now, I absolutely love my deadening cooker. I was a niggling hesitant many years agone because I thought stews like this were the simply thing yous could make in it and while we love a stew, we don't eat them continuously and so I figured I wouldn't really get a huge corporeality of utilise out of information technology.

Wrong. I utilise it all the time and while it definitely gets used for stews, in that location's so many other things you can make in information technology. Have a read hither of our families top x Crockpot recipes.

When the weather condition turns colder and the darker nights draw in, this boring cooker beef stew with dumplings really comes into its ain. You lot'll have super tender pieces of deadening cooked beef, with soft potatoes and vegetables cooked in i pot, with a very kid friendly mopping sauce that the dumplings are perfectly suited for soaking up and enjoying every final succulent mouthful.

The dazzler of this sort of dish is that yous can utilize a cheaper cutting of beefiness considering the slow cooking with tenderise it, and the cooking time allows all the flavors of the ingredients to actually come out.

This recipe is a really good one to brand if you've got other things to be doing and want to come home to a warming meal without the fourth dimension spent slaving over the cooker. The business firm is filled with the yummy scent of stew, it it just feels…homely. And information technology's so piece of cake to make, there's actually no skill involved and you can let the slow cooker exercise all the piece of work while you accept all the credit when everyone tucks in!

How To Make Dumplings For Stew In A Slow Cooker

And then there'south the dumplings. At present, don't exist tempted to skip the dumplings. They take around 60 seconds to make and lets face it, stew wouldn't exist the same without fluffy, gravy coated dumplings to soak up the final bit of gravy on your plate.

They're cooked in the stew towards the end, and they really complete the recipe. The dumplings are the concluding part of the recipe to go into the dull cooker and when they're fabricated upward, just place them on the tiptop of the stew in the tiresome cooker and push them down slightly so they tin can start cooking in the sauce.

How To Store Beef Stew

If you have leftovers of beefiness stew, once they're cooled, yous can go along them, covered, in the fridge for 2 days. To reheat them, simply put them in the microwave for a few minutes until pipe hot again, or reheat in a hot oven for x minutes until hot.

Can You Freeze Beef Stew?

If your beef was fresh to first with, you can freeze this stew for another night.

This is actually handy and you can have the stew out to thaw on the day you demand it and allow information technology defrost all 24-hour interval while you're out. Pop the completely defrosted stew in a hot oven to reheat it. I encompass the stew while it's reheating with some can foil and so the dumplings don't become to crispy on top. You tin take the foil off for the last few minutes of reheating so they're not soggy when yous serve it.

You can keep this stew in the freezer for upwardly to a month.

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More Easy Clean Eating Dinners

• Chicken and mushroom curry
• Meatballs in tomato sauce
• Sheet pan Caprese chicken
• Kid friendly cottage pie

How To Brand Slow Cooker Beef Stew With Dumplings

Ingredients

• 1 Kg Beef Organic, diced
• 6 large Potatoes Quartered
• 2 – 3 big Carrots Sliced into 1/2 inch slices
• 2 Onions Diced
• 2 Garlic Cloves Finely sliced
• 1 Cup Tomato Pureed or crushed
• 2 Cups Beefiness or Vegetable Stock
• 2 Cups Water
• 1 tbsp Plain flour
• ½ tsp Rosemary Dried
• Salt and Pepper to gustation
• 1½ cups Apparently Flour
• 100 g Butter common cold
• Cold Water

Instructions

• Add all ingredients to tiresome cooker except irish potato, carrots and flour. These will be added subsequently so that it gives meat time to get tender. Loftier Setting for i ½ – 2 hours until meat is cooked through simply all the same a bit tough. Add carrots and potatoes.
• Mix the flour together with a bit of water to class a paste. Stir into stew.
• Close the lid and cook for 1 – one 1/2 hours
• The Dumplings.
• ½ an hour after adding your vegetables to your stew, its time to add the dumplings to the stew so that they can cook in the final 60 minutes.
• Using your hands, blend flour and butter until mixture resembles fine breadcrumbs. Add a chip of cold water (around 1/four cup) and then that it comes together as a pliable dough. Knead briefly until dough is polish. Separate dough into walnut sized balls (Makes around 12 dumplings). Put uncooked dumplings on elevation of the stew, pushing down slightly and then that they are slightly submersed in gravy. Supervene upon chapeau and melt for 1 hour.

Slow Cooker Beefiness Stew With Dumplings Recipe

Slow Cooker Beefiness Stew With Dumplings

Class Dinner

Cuisine Make clean Eating

Keyword Slow Cooker Beef Stew With Dumplings

Servings 8

• 1 Kg Beef Organic, diced
• 6 large Potatoes Quartered
• 2 – 3 big Carrots Sliced into 1/2 inch slices
• 2 Onions Diced
• two Garlic Cloves Finely sliced
• ane Loving cup Tomato plant Pureed or crushed
• two Cups Beef or Vegetable Stock
• 2 Cups Water
• 1 tbsp Plain flour
• ½ tsp Rosemary Dried
• Common salt and Pepper to sense of taste
• one½ cups Obviously Flour
• 100 m Butter common cold
• Cold H2o

• Add all ingredients to slow cooker except potato, carrots and flour. These will be added later and then that it gives meat fourth dimension to get tender. High Setting for 1 ½ – two hours until meat is cooked through only still a bit tough. Add carrots and potatoes.

• Mix the flour together with a flake of water to form a paste. Stir into stew.

• Close the lid and cook for 1 – 1 one/ii hours

• The Dumplings.

• ½ an hr after calculation your vegetables to your stew, its fourth dimension to add the dumplings to the stew so that they can cook in the final hr.

• Using your hands, blend flour and butter until mixture resembles fine breadcrumbs. Add together a flake of cold water (effectually ane/4 cup) so that it comes together every bit a pliable dough. Knead briefly until dough is smoothen. Carve up dough into walnut sized assurance (Makes around 12 dumplings). Put uncooked dumplings on peak of the stew, pushing down slightly so that they are slightly submersed in gravy. Replace chapeau and cook for one hour.

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Source: https://www.cleaneatingwithkids.com/clean-eating-beef-stew-with-sticky-dumplings/

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